Confetti Burritos

9 Aug

Round 2 of the Sunday dinners was tonight. My mom was raving about this recipe so I figured I’d try it. She said it would take only $12 of ingredients but considering her fridge is always stocked and mine is….well…it’s very not stocked. So it came out to around $35ish. However, I had enough to make 8 burritos so I have leftovers galore and lunch material for the week. They were really good and fairly easy. My taste testers gave it two thumbs up and I would give it a solid 90%. Paula Dean, watch out!

Potato Peelin Princessa

Next time I am giving myself way more time to prep. The corn was from the farmers market and it was very danky.

Cavey!

Emily and the Enchilada sauce!

Weeeeeeeee!

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One Response to “Confetti Burritos”

  1. Vintage Barbie August 9, 2010 at 6:33 pm #

    I’m glad you enjoyed it. It is also very nutritious and low calorie, if you used the brand of large tortillas I told you about and substitute chrystal light limeade for beer. Some details in the photos really impressed me with your growing skills as a thrower of dinner parties–prep bowls lined up for action– flowers on the table and the tea candle set in a vase of glass stones. I like your square dinner plates too. Good job!

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